/Food

Nutella Mug Cake

By | December 15th, 2016|Food|

Your little one is craving for a homemade cake? Well, baking a cake can be a real task at times. But, the easy Nutella mug cake recipe below will help you out bake a delightful cake within 2-3 minutes. Try it out and I am sure your kids will love it. :)   https://www.youtube.com/watch?v=AF18Ce-2Obw

Best Foods For Baby (and What To Avoid)

By | November 8th, 2016|Food, Infants|

It’s an exciting milestone when baby is ready for solids. But what should you feed him or her in the first year? The options are almost endless, but you can’t go wrong with these healthy choices. When it comes to feeding baby, there’s no "Top 10" list of super foods for moms to print out, stick on the fridge and stick to. (Sorry!) But experts

8 Tips for Cooking with Kids

By | November 1st, 2016|Food|

Cooking can help kids develop essential learning and motor skills. Here are some tips to get them started. Cooking with kids is worth the time and mess, and even the odd inedible dish. Along with learning skills like chopping, they’re also honing their reading, math, science and problem solving. Here’s how to get your little sous-chef started. 1. Pick a project Set aside time on a

Homemade Ice Cream(in a Bag) for Kids

By | October 16th, 2016|Food|

Love ice cream? Homemade ice cream is delicious and surprisingly easy to make. Learn how you can make ice cream in a resealable plastic bag with ingredients already in your kitchen. What You'll Need Ice Cubes 1 cup half and half 1/2 cup Kosher salt 2 tablespoons sugar 1/2 teaspoon vanilla extract 1 pint-size ziplock bag 1 gallon-size ziplock bag Any of your favorite ice

CHOCOLATE DONUTS

By | August 24th, 2016|Food|

Crusty, puffy and soggy donuts either covered with sugar or cinnamon or glazed with chocolate are always luscious and attractive. You and you entire family, especially kids will love eating it. Ingredients for Donuts For kneading dough: Maida - 2 cup Milk - ¾ cup Butter - ¼ cup Sugar - 2 tbsp Dry active yeast - 1 tsp Salt - ½ tsp (as per

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